Created in Miami by artist Sandra Portal-Andreu, tappas™ is a sustainably produced food container and display that puts a spin on traditional charcuterie boards. Portal-Andreu was able to directly reach customers and grow her company on Amazon, a national corporate member. MBEs are increasingly offering products on their platform, including last week’s success story, Spiced Up by Chef Calvin Harris and Easy Peasie. Using the e-commerce platform and landing on gift guides such as mitú’s Coolest Latino-Owned Holiday Gift Guide, the tappas™ story was picked up by the Telemundo program Al Rojo Vivo.

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